Ground Beef Garbage Bread With Tortillas
Garbage Bread
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Garbage Bread is crazy delicious, perfect for a political party or weeknight meal, and endlessly adjustable! My favorite is this Bacon Cheeseburger Garbage Bread…it'due south cheesy, packed with flavor, and served with classic hamburger sauce!
I had never heard of "Garbage Breadstuff" until recently…only I've gathered it's a whole affair in the world! The concept is simple…throw any you like into a pizza crust and curlicue it upwards, cinnamon roll-style. Easy? For sure. Succulent? You bet. Low-calorie? Um…no.
If you lot're looking for something a niggling more center-healthy, today isn't your lucky day. But if you're looking for classic game-day, party food. Well, I gotcha, boo.
Get Creative With Your Garbage Bread Recipe
Yous can seriously can throw whatever you desire to in Garbage Bread…Buffalo Chicken Dip? Do information technology. Leftover Spaghetti? Trust me, delicious. Spinach and Artichoke Dip? SERIOUSLY Aye. Crack Chicken? Best idea e'er!
My favorite version of Garbage Staff of life is the recipe I am sharing with you today. It's of the stick-to-your-bones Bacon Cheeseburger diverseness. Information technology essentially tastes like a White Castle Cheeseburger. (And if you've never tried a White Castle I experience both deplorable for yous and jealous of y'all all at the aforementioned time.)
All you exercise is fry up some bacon. This is a Bacon Cheeseburger Garbage Recipe, after all.
And then brown some ground beefiness with some steak seasoning and Velveeta. Aye, I said it. This low-level food…which I am happy to make no apologies for. We're all adult-ish here. Nosotros're immune.
Mix the bacon in with the cheesy meat…
And then spread information technology on a rolled out sparse crust pizza dough…
Oh yeah, and add more cheese.
Roll up the dough similar you lot would a cinnamon roll, from the long end and so bake information technology!
Allow the staff of life to cool a little flake earlier slicing, then you lot go perfect slices!
This Garbage Bread recipe is the perfect game day nutrient, and is such a great recipe to adapt!
Garbage Bread
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Yield: serves 4-half dozen 1x
Description:
Garbage Breadstuff is like a bacon cheeseburger Stromboli! Perfect for game solar day, or a weeknight meal….AND totally adjustable!
Scale
Ingredients:
- i/ii pound chopped bacon
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (I used McCormick)
- 12 ounces Velveeta, cubed
- 1 (13.eight ounce) thin crust pizza dough (I used Pillsbury)
- 1 1/2 cups grated cheddar jack cheese
Sauce
- one/2 cup mayonnaise
- 2 tablespoons ketchup
- salt & pepper to taste
Instructions
- Preheat oven to 425°. Line a baking sheet with parchment newspaper and gear up aside.
- In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and ready aside. Drain well-nigh of the grease.
- In the aforementioned skillet, estrus to medium high. Add together the onions and basis beefiness into the skillet and cook until the the onions are soft and the meat is cooked through. Bleed anymore backlog liquid/grease from the pan. Identify the skillet back on the oestrus and plow the heat to low. Add together salary dorsum into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
- Roll the pizza dough out onto the prepared blistering sheet. The dough should be approximately a xv×10 rectangle. Spread the meat mixture evenly on summit, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Whorl up the pizza dough, starting with the long sides and pinch the crust together to seal. Broil seam side downwardly for 15-twenty minutes, or until aureate brownish. Allow the bread to absurd for 5-10 minutes before slicing.
Sauce
- In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.
- Dip the sliced staff of life into the sauce, if desired.
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Source: https://cookiesandcups.com/garbage-bread/
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